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Showing posts with label inippu pongal. Show all posts
Showing posts with label inippu pongal. Show all posts

Tuesday, January 12, 2021

Sakkarai Pongal by Chef Damu


Raw Rice 200 gm, moong dal (pasiparupu)100 gm, jaggery 350 gm, ghee 100 ml, cashew 100 gm, Dry Grapes 100 gm, Cardamom 5 nos (1/2 teaspoon) salt a pinch, milk optional.

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