Meet AdSense Publisher CarBikeTech

Meet Sushant and his business partner Shirish. A truly inspirational story of how two men from a small and remote village in India called Ladghar, worked incredibly hard to turn their passion for automobiles into a successful online business https://carbiketech.com With a little help from Google AdSense, not only have Sushant and Shirish achieved their own success but they have generously donated some of their AdSense earned revenue to help others in their village have good internet access. #inspirationalstory #googleadsense #adsense Find out how you can turn your passion into income with Google AdSense → https://g.co/StartWithAdSense #googleadsense #adsense #google

From: 

https://www.youtube.com/watch?v=B9wPtFpbzvs&feature=youtu.be&ab_channel=GoogleAdSense

11 Most Expensive Wedding Necklaces of Bollywood Actresses

11 Most Expensive Wedding Necklaces of Bollywood Actresses 

1. Esha Deol - Necklace Price Approx. Rs.80 Lakh 

2. Urmila Matondkar - Necklace Price Approx. Rs.70 Lakh 

3. Dia Mirza - Necklace Price Approx. Rs.50 Lakh 

4. Preity Zinta - Necklace Price Approx. Rs.85 Lakh 

5. Aishwarya Rai - Necklace Price Approx. Rs.3 Crore 

6. Shilpa Shetty - Necklace Price Approx. Rs.84 Lakh 

7. Bipasha Basu - Necklace Price Approx. Rs.95 Lakh 

8. kareena kapoor - Necklace Price Approx. Rs.2 Crore 

9. Anushka Sharma - Necklace Price Approx. Rs.3 Crore 

10. Sonam Kapoor - Necklace Price Approx. Rs.2.5 Crore

11. Deepika Padukone - Necklace Price Approx. Rs.1.5 Crore

From: https://www.youtube.com/watch?v=1MyPaoOwrYk&ab_channel=PakistaniStarsTv

Sakkarai Pongal by Chef Damu

Raw Rice 200 gm, moong dal (pasiparupu)100 gm, jaggery 350 gm, ghee 100 ml, cashew 100 gm, Dry Grapes 100 gm, Cardamom 5 nos (1/2 teaspoon) salt a pinch, milk optional.

All the contents & Copyrights reserved to chef Damu.

Ven Pongal by Chef Damu

Rice 1 cup (200 gm), moong dal 100 gm (1/2 cup),  Ginger a small piece, cashew nuts 10 gm, cumin seeds 3 teaspoon, pepper corn 3 teaspoon, salt to taste ,oil 1/2 round spoon , curry leaves 2 sprigs, ghee 2 teaspoon, Asafoetida 1 teaspoon. 

All the contents & Copyrights reserved to chef Damu.