Raw Rice 200 gm, moong dal (pasiparupu)100 gm, jaggery 350 gm, ghee 100 ml, cashew 100 gm, Dry Grapes 100 gm, Cardamom 5 nos (1/2 teaspoon) salt a pinch, milk optional.
All the contents & Copyrights reserved to chef Damu.
Showing posts with label Iniya pongal nal vazthukal. Show all posts
Showing posts with label Iniya pongal nal vazthukal. Show all posts
Tuesday, January 12, 2021
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