google.com, pub-9220471781781135, DIRECT, f08c47fec0942fa0 Earn Staying Home: Sakkarai Pongal by Chef Damu

Tuesday, January 12, 2021

Sakkarai Pongal by Chef Damu


Raw Rice 200 gm, moong dal (pasiparupu)100 gm, jaggery 350 gm, ghee 100 ml, cashew 100 gm, Dry Grapes 100 gm, Cardamom 5 nos (1/2 teaspoon) salt a pinch, milk optional.

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1 comment:

Rachel Glover said...

Great reading yoour blog post

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