Raw Rice 200 gm, moong dal (pasiparupu)100 gm, jaggery 350 gm, ghee 100 ml, cashew 100 gm, Dry Grapes 100 gm, Cardamom 5 nos (1/2 teaspoon) salt a pinch, milk optional.
All the contents & Copyrights reserved to chef Damu.
Showing posts with label Chef Damu. Show all posts
Showing posts with label Chef Damu. Show all posts
Tuesday, January 12, 2021
Ven Pongal by Chef Damu
Rice
1 cup (200 gm), moong dal 100 gm (1/2 cup),
Ginger a small piece, cashew nuts 10 gm, cumin seeds 3 teaspoon, pepper
corn 3 teaspoon, salt to taste ,oil 1/2 round spoon , curry leaves 2 sprigs,
ghee 2 teaspoon, Asafoetida 1 teaspoon.
All the contents & Copyrights reserved to chef Damu.
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