Raw Rice 200 gm, moong dal (pasiparupu)100 gm, jaggery 350 gm, ghee 100 ml, cashew 100 gm, Dry Grapes 100 gm, Cardamom 5 nos (1/2 teaspoon) salt a pinch, milk optional.
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Showing posts with label Sakkarai Pongal by Chef Damu. Show all posts
Showing posts with label Sakkarai Pongal by Chef Damu. Show all posts
Tuesday, January 12, 2021
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