Rice
1 cup (200 gm), moong dal 100 gm (1/2 cup),
Ginger a small piece, cashew nuts 10 gm, cumin seeds 3 teaspoon, pepper
corn 3 teaspoon, salt to taste ,oil 1/2 round spoon , curry leaves 2 sprigs,
ghee 2 teaspoon, Asafoetida 1 teaspoon.
All the contents & Copyrights reserved to chef Damu.
