Vegetable Pakora (Pakoda) is an easy to make Indian starter
prepared with mixed vegetables, chickpea flour and carom seeds. It goes as
evening snacks. It can be prepared at home and sold by employing sellers.
Ingredients:
Coriander seeds 1 tb
Fennel seeds ½ tb
Ajwain (carom seeds) 1 ts
Chickpea flour 1 c
Salt
Oil for deep-fry
Kasoori methi 1 ts
Potato juliennes 2 n
Bell pepper 1 n
Onions 2 n
Carrot 1n
Eggplant 2 n
Spinach 1 b
Methi leaves 1 b
Spring onions ½ cup
Chopped coriander 1 b
Chili powder 1 tb
Paneer ¼ cup
Method:
Take some coriander seeds, fennel seeds; make a coarse powder
in mortar pestle, Take a bowl add powder of coriander & fennel seeds, add
ajwain, chickpea flour, salt, oil, kasoori methi and mix them till sandy
texture , add potato juliennes, bell pepper, carrot, eggplant, spinach, methi leaves(optional),
spring onions, paneer, onions, chopped coriander, chili powder, rest for 5
minutes, and sprinkle some water and make a dough, Heat oil in a pan and
deep-fry the pakora, Serve this hot with chutney.
Acknowledgements:
https://www.youtube.com/watch?v=zb3Bf350ZQU
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