Ven Pongal by Chef Damu

Rice 1 cup (200 gm), moong dal 100 gm (1/2 cup),  Ginger a small piece, cashew nuts 10 gm, cumin seeds 3 teaspoon, pepper corn 3 teaspoon, salt to taste ,oil 1/2 round spoon , curry leaves 2 sprigs, ghee 2 teaspoon, Asafoetida 1 teaspoon. 

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